Happy New Year!

Hang on, bloggers!
Don't give up on me yet!

I've been so busy with life (and preparing for my graduation in May) that I haven't really had much time to dedicate to food blogging. I have, however, been trying to follow a Japanese and Asian-style diet in the last few days and it's supposed to last me another week and a half. It's delicious, pretty simple, and lots of fun, but the high salt content is turning me off. Learning how to adjust the recipes and not use so much. Also a lot of carbs I don't need. But it's a good experiment and overall pretty healthy! Salmon's expensive, though...I have no clue how the Japanese can afford that! Haha. I'm working on a lot of recipes, so hopefully I'll have something for you soon. Having a really bad camera doesn't help my blogging experience, either. One day I'll have an AMAZING camera...let me just pay for food, rent, and the headshots/resumes/website/clothes I need for the start of my career first...!!!

Oy vey! Taking a break from crazy life never seems long enough!

So here's a picture of some yummy Asian food to tide you over until then. ;) Clear soup with mushroom and green onion, pan-fried tofu with soy and ginger, homemade rice ball, and soy-boiled bok choy. Mmm.

Photo Copyright 2012 - Katie Peters

P.S. I also have a recipe for homemade tangelo marmalade coming up! Made it for E for Christmas. :)

Happy Eating and HAPPY NEW YEAR!